THE WAYS OF THE BEDOUINS
From: د.إ600.00
Step into the world of culinary excellence with the new Chef’s Table experience at 3Fils, where gastronomic artistry meets local and rare culinary techniques. This exclusive dining affair is set to tantalize your taste buds, leaving you spellbound with a memorable experience inspired by the flavors of the UAE.
The Chef’s Table at 3Fils is priced at 600AED per person, but the experience is truly priceless. Join us for a one-of-a-kind dining experience that you won’t forget! Disclaimer: For the refund policy, if you cancel your reservation more than 2 days prior to your reservation, we will refund the entire amount; If you cancel your reservation within 48 hours of your reservation, it will be NON-REFUNDABLE.
AN ODE TO THE LOCAL & RARE INGREDIENTS
Through 10 courses, join us on an exclusive chef’s table honoring the rare and local ingredients that sustained life in the UAE desert, along with breathtaking panoramic views of the shorelines and cityscapes. Inspired by the diverse landscape of the UAE, the nine-course menu pays homage to the country’s gastronomic history while embracing modern craftsmanship. From the rugged mountains of Fujairah to the coastal waters of Umm Al Quwain, every ingredient carries a story of tradition and sustainability, showcasing the unique bounties of the land, such as Ghaf, dates, sidr, and more. Guests can expect a deep dive into Emirati flavors, reimagined with bold techniques and unexpected pairings that reflect 3Fils’ forward-thinking approach to dining. Each dish is crafted with rare, indigenous ingredients sourced from across the Emirates, offering guests a taste of heritage through a contemporary lens. This chef’s table is a tribute to the land and its untold flavors.
When: April 2nd – 8th
Timings: 6 pm – 7:30 pm & 8 pm – 9:30 pm
Number of seats: 10 per session
Cost per person: AED 600