Chef Shun Shiroma, affectionately nicknamed ‘the umami warrior’, hails from Okinawa Island in Japan and worked across Tokyo, Singapore, Hong Kong and the USA before joining 3 Fils in 2021. He tirelessly slings perfect sushi rolls, indomie and marinated lamb ribs every night in the kitchen. Dishes on the compact à la carte menu are relatively straightforward, but well sourced and perfectly executed.