Arriving in the desert exclusively for three months only. Join the world’s elite and embark on an exquisitely crafted “Around the World” gastronomic journey.
Every Thursday, Friday and Saturday from 6.00 pm – 11.00 pm at Royal Pavilion by Qasr Al Sarab Desert Resort by Anantara.
THE ODYSSEY – Scallop Flower
Served with yuzu ponzu dressing and mandarin spherification, inspired from the country who is well known for a delicious seafood, Philippines.
THE EXPEDITION – A5 Wagyu
Best meat quality from Japan, A5 wagyu steak, served with a sautéed shaved asparagus, fermented garlic and tomato jam.
THE DISCOVERY – Caviar
Our very own in house made caviar, with a black sesame caviar, mix with yuzu mousse, black truffle ganache and mushroom jelly